TRU-ID develops tools to combat food fraud including ingredients and products listed in the Food Fraud Database: Moore, J. C., Spink, J. and Lipp, M. (2012), Development and Application of a Database of Food Ingredient Fraud and Economically Motivated Adulteration from 1980 to 2010. Journal of Food Science, 77: R118–R126.  Food Fraud Database – www.foodfraud.org